Summer Menu

Red sauce, British fior di latte, basil, extra virgin olive oil

White sauce, British fior di latte, marinated courgette, whipped Sussex ricotta, basil, lemon olive oil mist, dry chilli

Red sauce, stracciatella cheese, Pitflield Farm Heritage Tomato salsa, lemon olive oil mist, seasonal micro herbs

Red sauce, Pepperoni, British fior di latte,

Red sauce, British Fior di latte, Pepperoni, Hot Buzz Mango Hot honey, seasonal herbs

Arrabbiata sauce, fior di latte, Curing Rebel Pirata Loin, British Lord of the Hundreds ( British pecorino cheese) , extra virgin olive oil, seasonal herbs

Red sauce, British fior di latte, marinated red peppers, Curing Rebel Spicy Duja , Hot Buzz Hot Honey (smokey pickled bloody Mary) , seasonal herbs

Red sauce, slow roasted garlic, basil, oregano, extra virgin olive oil

Red Sauce, slow roasted garlic, heritage tomato salsa, vegan stracciatella, seasonal micro herbs, Extra virgin olive oil

Arrabbiata sauce, vegan cheese, slow-roasted garlic, Downs Farm Vegan Pepperoni, Hot Maple, seasonal herbs

British Burrata, heritage tomato salsa, dressing

Pizza dough, slow-roasted garlic butter made with South Downs butter , British fior di latte, parmesan, seasonal herbs ,

Pizza dough, slow-roasted garlic and paprika butter made with South Downs butter , British fior di latte, parmesan, seasonal herbs ,

( contains fish)